Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments
Providing safe products and compliance of legal requirements is still a great challenge for food manufacturers regarding microbiological safety, especially in the context of Listeria monocytogenes food bostik roll-cote contamination.L.monocytogenes is a human pathogen, which, due to the ability of survival and proliferation in preservation conditio